Cleaned fruits and vegetables on a cutting table next to a large bottle of antimicrobial fruit and vegetable treatment.

Antimicrobial Fruit and Vegetable Treatment

Ecolab’s Antimicrobial Fruit and Vegetable Treatment is a no-rinse produce wash which reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.* It is the foodservice industry's first no-rinse produce wash to be cleared by both the EPA and FDA.

When used at its registered concentration, Antimicrobial Fruit and Vegetable Wash Treatment requires no rinsing, has no aftertaste or smell, and gives produce an improved crisp texture.

The wash treatment is Generally Regarded As Safe (GRAS) and has been cleared by the FDA as a no-rinse application. Ecolab’s unique dispensing design for the Antimicrobial Fruit & Vegetable Treatment is employee friendly, offers visual verification that the product is dispensed, and controls the concentration of treatment for effective and consistent washing.

Bread bowl overflowing with a red cabbage salad and glasses of orange juice.

Antimicrobial Fruit and Vegetable Treatment information Sheet

Reduce pathogens in your wash water, ensuring the highest level of food safety

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The Difference Is Clear

Washing your fruits and vegetables in AFVT gives them a cleaner, brighter look and ensures you’re covered against any food safety risks.

 

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