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Food Safety & Public Health Experts

Our Food Safety and Public Health Experts provide expertise to eliminate foodborne illness and ensure safe food to protect people and businesses from the risks of pathogens.

Contact Customer Service

GIVE US A CALL

Some products and services might not apply to all countries.
For more information, please contact your Ecolab representative, complete the Contact form, e-mail or call Customer Service at the corresponding address or phone number below.

Ecolab Latin America Headquarters
2901 SW 149th Ave., Suite 300, Miramar, FL 33027

Latin America Customer Service
Email: CustomerServiceLA@ecolab.com

Country Phone Number
 Antigua  268-562-8741
 Argentina 
 0800-999-8313 
 Bahamas 
 242-377-5121 
 Barbados   246-428-1602 
 Brazil   0800-704-1409 
 Chile  600-241-6600 
 Colombia    57-1-414-2394 Ext. 100 - 102 - 110 
 Costa Rica   506-2436-3900 
 Ecuador   593-2-247-7-528
 El Salvador   503-2221-0069 
 Guatemala   502-2315-1200
 Honduras   504-2559-1756 
 Jamaica   876-926-0750 
 Mexico   1-800-326-2000 
 Nicaragua   505-2244-4470 
 Panama   507-232 8534 
 Peru   51-1-717-6174 
 Puerto Rico  787-796-1290 
 Saint Lucia  758-451-6900 
 Trinidad   868-225-4116
 Venezuela   58-212-263-7878 
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John Barcay, PhD

Dr. John Barcay leads pesticide evaluation and development projects for Pest Elimination, specializing in developing thorough and effective integrated pest management programs with minimal use of pesticides.

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Elaine Black, PhD

Dr. Elaine Black is a Lead Microbiologist for Global Analytical and Microbiological Services at Ecolab.  She manages the Microbiology Technical Services team, providing microbiological support and expertise to customers in the Food and Beverage, Food Service, Hospitality and Healthcare industries.

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John Hanlin, PhD

Dr. John Hanlin supports strategic public health initiatives for Ecolab’s Healthcare, Water and Process Services and other divisions. His subject matter expertise in public health and food safety provides the foundation for an enterprise-wide view of infection prevention and contamination control issues.

sima hussein, CP-FS

Sima is the Director of Food Safety and Customer Standards for the Food Retail Services division of Ecolab. She is a food safety professional, trained in food science, food safety and microbiology.

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Oriana Leishman, MPH, PhD

Dr. Oriana Leishman is a lead microbiologist for the Ecolab Food & Beverage Division. She is responsible for developing new products and programs for advancing food safety initiatives in our customers across the Food & Beverage business.

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Tatiana Lorca, PhD

Dr. Tatiana Lorca provides audit, training, consulting services and scientific support across the food supply chain supporting Ecolab customers and the food industry at large.

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Youkai Lu, PhD

Dr. Youkai Lu is Food Safety Associate Director for the Food & Beverage Division of Ecolab China. He leads a food safety team to conduct food safety risk assessment, training and consultation for the Chinese food and beverage industries.

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Susan Nie, BS, MBA 

Susan Nie is the Food Safety Leader, in Ecolab’s Greater China and Asia Pacific Regions.  She provides technical expertise and consultation to internal and external customers on food safety issues, by identifying and tracking emerging food safety trends and new control strategies.

Ruth Petran, Ecolab Food Safety Expert
Ruth Petran, PhD

Dr. Ruth Petran provides technical expertise and consultation to internal and external customers on food safety and public health issues by identifying emerging food safety trends and new control strategies.

Mandy Sedlak, RS/REHS

Mandy is the Food Safety and Public Health Manager for EcoSure, an Ecolab Division, responsible for Health Department response, foodborne illness response and food code interpretation, and providing education and recommendations to help customers adopt best practices and mitigate risks in the day to day operations.

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Anna Starobin, CPFS, MD
Dr. Anna Starobin is responsible for food safety, environmental testing, equipment evaluation, outbreak prevention and recovery, regulatory, product development and research for Ecolab quick service and food retail customers in the U.S. and internationally.
Food Safety Matters Webinars

Our free web presentations feature food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety.